concept cars

CONCEPT CAR

Le concept car Lexus offrono idee intriganti per il nostro futuro orientamento progettuale.

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INNOVAZIONE
NEL DESIGN

Questa sezione ritrae il profilo dei nostri design concept e modelli più sorprendenti.

hybrid cars

HVETTURE IBRIDE

Vi sono molti tipi di auto ibride che hanno tutte una cosa.

lexus service

SERVIZI
SERVICEANGEBOT

Trova il centro assistenza Lexus o il concessionario Lexus più vicino semplicemente accedendo al servizio.

used cars

VETTURE USATE

Il programma “Usato garantito Lexus approvato” dei concessionari nazionali Lexus.

TORNA AGLI ARTICOLI

THE FIVE

the five

FROM A LONDON LEGEND TO A DUTCH COOK GROWING HIS RESTAURANT'S PRODUCE IN A GREENHOUSE, FIVE EXCITING CHEFS AROUND THE GLOBE CELEBRATE THE SPLENDID VERSATILITY OF THE HUMBLE EGG

KAMILLA SEIDLER

When the Danish chef Kamilla Seidler was invited by Claus Meyer, who co-founded Noma, to co-run the restaurant and culinary school at the groundbreaking Gustu in Bolivia, it was like starting from scratch, despite her training at the two-Michelin-starred Mugaritz and Le Manoir aux Quat'Saisons. "I had never come across 70 percent of the ingredients we now use," says Kamilla. Entirely product-driven, the menu evolves every three months around seasonal produce, with new ingredients – from Amazonian larvae to cochayuyo seaweed – introduced daily. "We are under a constant, comfortable pressure to experiment – you don't want to miss exploring an ingredient's potential before it disappears for another year," she explains.

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